Independent working cook / eager to learn starter!
Are you an enthusiastic chef with a passion for fresh ingredients and creative dishes? Hotel & Brasserie Inn Salland, located in a charming Saxon farmhouse on the outskirts of Raalte, is looking for an independent working cook for our brasserie. Join a friendly and close-knit team in a unique place where work days are never the same!
What will you be doing?
- You will be working in a French kitchen with a global twist, where all dishes are made fresh and with love.
- You will prepare the dishes: cutting, making soups and sauces.
- You will assist during lunch and dinner.
- You will learn and grow under the guidance of our chef.
- You will work a flexible 3- or 4-day week (and every Sunday off, with alternating weekends off!)
Who are you?
- You have experience in the kitchen or are willing to learn everything about the profession.
- You are stress-resistant and can switch gears quickly.
- You have product knowledge, enjoy contributing ideas about dishes and show your creativity; your input counts!
- You enjoy working in a small and close-knit team.
What do we have to offer?
- A pleasant workplace in an enthusiastic and close-knit team.
- A lot of variety in your work; no two days are the same.
- Opportunities to learn and develop yourself further.
- Good terms of employment in accordance with the Horeca CAO (collective labour agreement for the hospitality industry).
- Working at a unique venue, in an attractive hotel on the outskirts of Raalte.
About Hotel & Brasserie Inn Salland
Hotel & Brasserie Inn Salland is a charming hotel with a brasserie, located in a Saxon farmhouse between Zwolle and Deventer. We offer our guests a warm, personal experience, whether they are here for a weekend break, a business trip or a cosy dinner. We stand for attention, commitment, uniqueness and fun!
